Who doesn’t love Caesar Salad? And you can’t have a great Caesar Salad without a great Caesar Salad Dressing. Right? Here is the best one we have tasted – it’s rich, tangy and packed full of flavour. Put it on your traditional Cos Lettuce Caesar Salad with all your favourites additions… crispy bacon, fresh shaved parmesan, crunchy croutons, anchovies, fried egg, grilled chicken or prawns – what ever you like!

We hope you enjoy it as much as we do.

Ingredients
1 egg
1 tablespoon dijon mustard
1 clove garlic – crushed
4 anchovies – mashed
3-4 tablespoons lemon juice
1/2 cup Penfield Olives Extra Virgin Olive Oil
1/4 cup white vinegar

Method
Carefully place whole egg (in shell) into boiling water and remove after 45 seconds. Remove egg from shell and whisk in a blender. Add mustard, garlic and anchovies. Blend. Add lemon juice oil and vinegar. Blend, bottle and refrigerate.
To build the perfect Caesar Salad, we like to toss freshly torn Cos Lettuce leaves in the dressing, place a layer onto serving plate, top with freshly shaved parmesan, crispy bacon and croutons. Repeat this layering process and finish off topped with bacon, parmesan, croutons, anchovies, egg, cherry tomatoes, grilled chicken or prawns, and another drizzle of dressing.

Look out for Penfield Olives products in a store near you!

Penfield Olives food service page image of their 500ml extra virgin olive oil in a green glass bottle.
Penfield Olives food service page image of their 750ml extra virgin olive oil in a green glass bottle.
Penfield Olives retail olive products South Australia page pic, 380g Green Olives in a glass jar.
Penfield Olives retail olive products South Australia page pic, 380g Jumbo Green Olives in a glass jar.