Australian Gourmet Food Manufacturer & Producer

Penfield Food Co is a proudly family-owned South Australian food producer based in Penfield Gardens. Established as Penfield Olives by Dimitrios (Jim) and Irene Kafantaris, the business began with a passion for producing premium table olives and first cold pressed Extra Virgin Olive Oil, inspired by the family’s Greek heritage and long-standing olive-growing traditions.

Today, Penfield Food Co has grown beyond olives and olive oil to offer a broader range of high-quality gourmet food products for retail and food service customers across Australia. While the product range has expanded, the business remains true to its foundations of family, craftsmanship, quality and authentic flavour.

Our current range includes far more than just traditional table olives – we offer a large range of marinated olives and vegetables, traditional antipasto, gourmet stuffed olives, premium pickled vegetables, artisan tapenades, balsamic glazes, and speciality vinegars. Whether it is retail-ready entertainer tubs for supermarkets or bulk food service ingredients for industrial catering, we combine traditional family recipes with rigorous quality controls to ensure consistency, texture, and flavour in every batch.