Australian Gourmet Food Manufacturer & Producer

Since 1996, the Kafantaris family has been synonymous with South Australian produce. What began as a vision by Dimitrios (Jim) and Irene to plant olive trees in Penfield Gardens has evolved from a passionate hobby into a high-capacity food manufacturing operation. While our roots remain in the grove, our capabilities have grown to meet the demands of modern retail and food service.

In 2025, we officially transitioned from Penfield Olives to Penfield Food Co, a strategic shift reflecting our expanded manufacturing scope. We have moved beyond simple curing to become a full-service producer. Our state-of-the-art facility is now equipped for large-scale pitting, slicing, thermal processing, and pickling, allowing us to deliver a diverse shelf-stable range that competes with the best international brands.

Today, our production lines deliver far more than just traditional table olives. We manufacture premium pickled vegetables, artisan tapenades, balsamic glazes, and speciality vinegars. Whether it is retail-ready entertainer tubs for supermarkets or bulk food service ingredients for industrial catering, we combine traditional family recipes with rigorous quality controls to ensure consistency, texture, and flavour in every batch.