FOOD SERVICE

Finest quality Australian grown olives and olive oils

At Penfield Olives we have made our food service olives, extra virgin olive oil and olive oil blends available in a variety of different sizes and packaging configurations specifically suited to the food service industry.

Our food service olives are available in 2kg and 10kg pails in a range of different olive varieties and processing methods including whole kalamata olives, pitted kalamata olives, sliced kalamata olives, kalamata olive halves, whole green olives, pitted green olives, Aussie pitted mix olives and wild olives. 200 litre barrels are also available on request.

Penfield Olives Extra Virgin Olive Oil and olive oil blends are packaged for the food service industry in convenient and practical 2 litre, 5 litre and 20 litre bottles. This is a unique quality, first cold pressed olive oil that reflects the well known fresh and fruity characteristics of South Australia.

It is also available for the retail sector in 500ml, 750ml and 2 litre bottles.

Discover the benefits of Penfield Olives finest quality Australian grown food service olives and extra virgin olive oil:

  • Naturally cholesterol free
  • No additives or preservatives used
  • Growers network of approximately 50,000 trees
  • Quality sealed ensuring freshness and long shelf life
  • Fully accredited Australian company
  • support Australian Primary Industry
Penfield Olives food service olives and oils page image, chef plating a salad drizzled in olive oil.

TABLE OLIVES & OLIVE OIL

Check out our extensive food service range

Penfield Olives food service olives and oils page image, a bowl of Penfield Olives Wild Olives.

TABLE OLIVES – FOOD SERVICE

Penfield Olives food service olives and oils page image, crusty bread next to a bowl of olive oil and balsamic vinegar.

OLIVE OIL – FOOD SERVICE