VINEGARS – RETAIL

Penfield Food Co. White Vinegar has a wonderful sour and tangy flavour, that’s well rounded. Naturally fermented, it has a sharp aroma and is ideal as a condiment and for use in cooking, baking, marinades, sauces, in salad dressings and for home made pickled fruits, vegetables and eggs.

Penfield Food Co. White Wine Vinegar has a deliciously mellow but tangy flavour, that’s well rounded. It’s made from white wine and is naturally fermented. It has a more subtle flavour than regular white vinegar and is ideal for use in dressings and sauces that have are light in colour such as Hollandaise and Bearnaise.

Penfield Food Co. Red Wine Vinegar is made from red wine and has been naturally fermented. It has a pronounced tangy and well rounded flavour and is perfect for use in salad dressings, sauces and marinades. Use to make a tangy vinaigrette, sticky marinade or an aromatic gravy for beef, lamb or game meats.

Penfield Food Co. Apple Cider Vinegar is made from apples and has been naturally fermented. It has a pronounced tangy and well-rounded flavour and is perfect for use in salad dressings, sauces and marinades. Use to make a tangy vinaigrette, sticky marinade or an aromatic gravy for beef, lamb or game meats.

Penfield Food Co. Balsamic Vinegar has a deliciously complex fragrance, that’s rich and slightly sweet in flavour. It’s the perfect addition to many salad dressings, gourmet marinades and sauces, and brings out the sweetness of fresh fruits such as raspberries and strawberries. Delicious brushed over roasting chicken or duck breast.

Penfield Food Co. Balsamic Vinegar has a deliciously complex fragrance, that’s rich and slightly sweet in flavour. It’s the perfect addition to many salad dressings, gourmet marinades and sauces, and brings out the sweetness of fresh fruits such as raspberries and strawberries. Delicious brushed over roasting chicken or duck breast.

Penfield Food Co. White Vinegar has a wonderful sour and tangy flavour, that’s well rounded. Naturally fermented, it has a sharp aroma and is ideal as a condiment and for use in cooking, baking, marinades, sauces, in salad dressings and for home made pickled fruits, vegetables and eggs.

Penfield Food Co. White Wine Vinegar has a deliciously mellow but tangy flavour, that’s well rounded. It’s made from white wine and is naturally fermented. It has a more subtle flavour than regular white vinegar and is ideal for use in dressings and sauces that have are light in colour such as Hollandaise and Bearnaise.

Penfield Food Co. Red Wine Vinegar is made from red wine and has been naturally fermented. It has a pronounced tangy and well rounded flavour and is perfect for use in salad dressings, sauces and marinades. Use to make a tangy vinaigrette, sticky marinade or an aromatic gravy for beef, lamb or game meats.

Penfield Food Co. Apple Cider Vinegar is made from apples and has been naturally fermented. It has a pronounced tangy and well rounded flavour and is perfect for use in salad dressings, sauces and marinades. Use to make a tangy vinaigrette, sticky marinade or an aromatic gravy for beef, lamb or game meats.