About Penfield Olives
Welcome to Penfield Olives, family-owned and family-operated, growing and curing a wide range of traditional, and not so traditional, varieties of olives, including, but not limited to Black Kalamata, Green Jumbo Kalamata, Manzillo and Wild Olives.
Penfield Olives cure and prepare the fruit to perfection when the flavour is at its peak.
The cold-pressed Extra Virgin Olive Oils are a magnificent addition to any meal.
In 2002 Dimitrios (Jim) Kafantaris and his son Chris, formed Penfield Olives, and pickled the first olives for sale. The recipe used is a tradition closely-guarded by Jim's Grandmother from the Greek Island of Chios, where the family still has ties.
In 2002 Dimitrios (Jim) Kafantaris and his son Chris, formed Penfield Olives, and pickled the first olives for sale. The recipe used is a tradition closely-guarded by Jim's Grandmother from the Greek Island of Chios, where the family still has ties.